Executive Culinary Director

1 week ago


Dover, Kent, United Kingdom Baxendale Mason Ltd Full time
About the Role

We are seeking an experienced Senior Chef De Partie / Jr Sous Chef to join our talented team at Baxendale Mason Ltd, providing exceptional culinary experiences with a focus on locally sourced produce.

The successful candidate will be responsible for delivering high-quality dishes in a fast-paced kitchen environment, working closely with our head chef to maintain the highest standards of food presentation and taste.

Key responsibilities include:

  • Assisting the head chef in menu planning and development
  • Leading a team of chefs to achieve optimal kitchen performance
  • Maintaining a clean and safe working environment

Benefits of this role include:

  • A competitive salary of £32,000 per annum, plus service charge
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
About the Company

Baxendale Mason Ltd is a leading hospitality group with a reputation for excellence in customer service and culinary innovation. Our award-winning pub is situated in the heart of East Kent, offering a unique dining experience that showcases the best of local produce.



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