Sous Chef Opportunity
2 weeks ago
We are seeking a highly skilled and experienced Chef de Partie to join our luxury hotel team in Yorkshire. With a passion for delivering exceptional food quality and a focus on customer satisfaction, you will be responsible for supporting the Head Chef and Sous Chef in ensuring smooth kitchen operations.
The ideal candidate will have previous experience as a Chef de Partie in a hotel or high-end restaurant environment, with strong knowledge of food hygiene and safety standards. You will be required to contribute to menu development using fresh, seasonal ingredients and ensure that health, safety, and hygiene standards are met at all times.
We offer a competitive salary package, including a basic salary of £30,000 - £45,000 per annum, dependent on experience. In addition, you will benefit from career growth and development opportunities within our dynamic team.
About the Position:
- Support the Head Chef and Sous Chef in ensuring smooth day-to-day kitchen operations
- Assist in preparing and cooking high-quality dishes across all sections of the kitchen
- Contribute to menu development using fresh, seasonal ingredients
- Ensure health, safety, and hygiene standards are met at all times
- Train and mentor junior members of the team
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