Catering Operations Manager
5 days ago
Pertemps Network Catering is seeking an experienced Catering Manager to manage a fast-paced catering operation at one of the UK's leading Outdoor Activity Centres.
Key Responsibilities:
- Manage the day-to-day operations of the catering department, ensuring high-quality food and excellent customer service.
- Develop and implement menus, recipes, and food presentation to meet the needs of the centre's clients.
- Lead a team of catering staff, providing guidance, training, and support to ensure excellent performance.
- Monitor and control food costs, inventory, and supplies to maintain profitability.
- Collaborate with the centre's management team to ensure seamless integration with other departments.
Requirements:
- Proven experience in catering management, preferably in a fast-paced environment.
- Strong leadership and team management skills.
- Excellent communication and customer service skills.
- Ability to work in a live-in environment, including weekends and bank holidays.
- Knowledge of food safety and hygiene practices.
Benefits:
- Competitive salary and benefits package.
- Opportunity to work with a leading Outdoor Activity Centre.
- Chance to develop your career in a dynamic and fast-paced environment.
Live In: £ per annum
Live Out: £ per annum
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