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Catering Operations Manager
2 months ago
About the Role:
Pertemps Network Catering is seeking an experienced Catering Manager to join our team at one of our Outdoor Activity Centres in the UK. As a Catering Manager, you will be responsible for managing the food service operations, ensuring high-quality food and excellent customer service.
Key Responsibilities:
- Manage the catering team to deliver exceptional food and service to our customers
- Develop and implement menus that meet the needs of our customers and align with our company values
- Ensure compliance with health and safety regulations and food safety standards
- Monitor and control food costs, inventory, and labor expenses
- Collaborate with the management team to achieve business objectives and improve customer satisfaction
Requirements:
- Proven experience in a catering or hospitality management role
- Strong leadership and team management skills
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Knowledge of food safety regulations and health and safety protocols
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- The chance to work with a leading provider of outdoor activities and experiences