Catering Operations Manager
2 weeks ago
We are seeking an experienced Catering Manager to lead our food service operations at a prestigious Outdoor Activity Centre in Lancashire.
Key Responsibilities:
- Manage a team of kitchen staff, including a Head Chef and Front of House Manager, to deliver high-quality meals and exceptional customer service.
- Develop and implement menus, ensuring a balanced and nutritious diet for guests.
- Maintain high standards of cleanliness, hygiene, and food safety, adhering to relevant regulations and guidelines.
- Collaborate with the management team to achieve business objectives and improve operational efficiency.
- Recruit, train, and develop staff to ensure a motivated and skilled team.
Requirements:
- Level 3 Food Safety certification.
- City & Guilds 706 1/2 or NVQ equivalent in a related field.
- Level 3 Management qualification.
- Proven experience in a fast-paced contract catering environment, with a track record of success in team management and customer satisfaction.
What We Offer:
- A competitive salary, with a live-in option available.
- A dynamic and supportive work environment.
- Opportunities for professional development and career advancement.
We are an equal opportunities employer and welcome applications from candidates with relevant experience and transferable skills.
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