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Catering Operations Manager
2 months ago
About the Role:
We are seeking an experienced Catering Manager to join our team at Network Catering. As a Catering Manager, you will be responsible for managing a fast-paced catering operation, providing high-quality meals and exceptional dining experiences to our guests.
Key Responsibilities:
- Manage a team of up to 15 staff, including a Head Chef, Front of House Manager, and kitchen staff.
- Ensure correct procedures are followed, meals are prepared on time, and high standards of cleanliness and hygiene are maintained.
- Organize and manage the catering operation, including menu planning, inventory management, and supply chain logistics.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Collaborate with other departments to ensure seamless operations and excellent customer service.
Requirements:
- Level 3 Food Safety qualification.
- City & Guilds 706 1/2 or NVQ equivalent.
- Level 3 Management qualification.
- Proven experience in a busy contract catering environment.
- Excellent leadership and communication skills.
About Network Catering:
Network Catering is a leading provider of catering services to outdoor activity centers. We are committed to delivering high-quality meals and exceptional dining experiences to our guests.
