Catering Operations Manager
7 days ago
Pertemps Network Catering is seeking an experienced Catering Manager to lead our team at a prestigious Outdoor Activity Centre in Swindon.
Job Summary:
We are looking for a highly skilled and motivated individual to manage our catering operation, providing exceptional dining experiences for approximately 1800 guests daily. The successful candidate will be responsible for:
- Managing a team of up to 15 staff, including a Head Chef, Front of House Manager, and kitchen staff
- Ensuring high standards of cleanliness, hygiene, and food safety are maintained
- Organizing and implementing efficient meal preparation and service procedures
- Developing and maintaining relationships with suppliers and vendors
- Monitoring and controlling food costs and inventory
- Coordinating staff rotas and ensuring adequate staffing levels
Requirements:
To be successful in this role, you will need:
- Level 3 Food Safety certification
- City & Guilds 706 1/2 or NVQ equivalent
- Level 3 Management qualification
- Proven experience in a busy contract catering environment
- Excellent leadership and communication skills
- Ability to work under pressure and meet deadlines
What We Offer:
Pertemps Network Catering offers a competitive salary and benefits package, as well as opportunities for professional growth and development.
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