British Cuisine Specialist

6 days ago


Central London, United Kingdom Collins King & Associates Limited Full time

Chefs who share our passion for British cuisine and locally sourced produce are invited to apply for this exciting opportunity. As a Sous Chef at Collins King & Associates Limited, you will be responsible for leading our kitchen team and driving our culinary vision.

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You will develop and execute menus that showcase the best of British produce, working closely with local suppliers to champion our farm-to-fork philosophy. This is an opportunity to shape the culinary direction of one of London's finest new dining establishments and work in a brand-new, state-of-the-art kitchen equipped with a wood-fired grill.

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We require proven experience as a Sous Chef or Senior Chef de Partie in a high-quality restaurant, with a passion for British cuisine and locally sourced produce. Strong leadership and team management skills are essential, as well as expertise in wood-fired cooking techniques.

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Our comprehensive benefits package includes a competitive salary of £45,000 - £50,000 per annum, based on experience, as well as a 4 days on, 3 days off schedule.



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