British Cuisine Specialist
3 days ago
We are looking for an experienced Sous Chef to join our team at a new British Restaurant in Central London. As a key member of the kitchen team, you will be responsible for delivering exceptional food quality, leading kitchen operations, and collaborating with chefs to develop innovative menus.
Responsibilities:
- Manage kitchen inventory, including ordering and stock control
- Supervise and train junior chefs, ensuring they meet high standards
- Develop relationships with local suppliers to source fresh produce
Requirements:
- Proven track record as a Sous Chef in a fast-paced kitchen environment
- Strong understanding of British cuisine and seasonal ingredient sourcing
- Excellent leadership and interpersonal skills
What We Offer:
- Attractive salary package up to £50,000 per year
- Ongoing training and development opportunities
- Collaborative and dynamic work environment
About Our Client
Collins King & Associates Limited partners with top restaurants and hotels to recruit talented professionals. Our expertise spans hospitality, culinary, and hotel management roles.
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