Senior British Cuisine Specialist

We are seeking a highly skilled and motivated British Cuisine Specialist to join our kitchen team at Chef Results Limited. As a key member of the team, you will be responsible for preparing and cooking a variety of dishes using fresh produce, while working closely with senior chefs to deliver exceptional results. This is an excellent opportunity to gain...

About UsCollins King & Associates Limited is a leading recruitment agency specializing in hospitality and culinary arts. We are committed to finding top talent for our clients and providing exceptional career opportunities for our candidates.Our client, a brand-new restaurant in the heart of London, is looking for a seasoned Sous Chef to lead their kitchen...

Job SummaryWe are looking for an experienced Sous Chef to join our team at a new British Restaurant in Central London. As a key member of the kitchen team, you will be responsible for delivering exceptional food quality, leading kitchen operations, and collaborating with chefs to develop innovative menus. Responsibilities:- Manage kitchen inventory,...

About the Role:We are seeking a highly organised Senior Chef to lead our kitchen team in a modern British cuisine restaurant.Responsibilities:Culinary expertise in modern British cuisineTeam management and leadershipFood preparation and presentationInventory management and stock controlAssistance with menu planning and developmentAbout the Company:Our...

Career OpportunityWe are seeking a highly skilled British Baking Cuisine Expert to join our culinary team at One Aldwych. As a key member of our team, you will be responsible for creating delicious pastries and desserts that showcase the best of British baking.The ideal candidate will have a passion for pastry arts, excellent communication skills, and the...

Greetings! Galor is looking for a Family Cuisine Specialist to cater to the culinary needs of a lovely British/American family consisting of three members.This role involves working closely with the family to understand their preferences and dietary requirements, which include a strong emphasis on vegetarian options, no red meat, and occasional chicken and...

Sous Chef PositionAn experienced Sous Chef is required to lead the kitchen at a new restaurant in Central London. Key responsibilities include:Leading a team to deliver exceptional culinary experiences and contribute to the success of the brand-new restaurant.Implementing a farm-to-fork philosophy to showcase locally sourced British produce, enhancing the...

Job DescriptionWe are seeking a visionary Executive Chef to lead our kitchen team in Chelsea, focusing on modern British dining and the farm-to-fork concept.Key Responsibilities:Develop and implement innovative menus that showcase fresh, seasonal ingredients.Liaise with suppliers to source high-quality produce and maintain strong relationships.Lead a dynamic...

Chef De Partie Opportunity at Ochre RestaurantWe are seeking a highly skilled and experienced Chef De Partie to join our dynamic kitchen team at Ochre, a modern British restaurant located in the heart of London.Ochre is renowned for its commitment to serving dishes made from locally sourced produce, Red Tractor assured meat, and sustainably sourced fish. Our...

AccorHotel Job OpportunityWe are seeking a highly skilled Senior Breakfast Cuisine Specialist to join our team.About the RoleThis is an exciting opportunity to work in a fast-paced environment, preparing and presenting high-quality breakfast dishes for our guests.The ideal candidate will have excellent culinary skills, a strong passion for food preparation,...

Job Title: Executive Chef De CuisineA prestigious hotel with an award-winning restaurant in a stunning area of Somerset seeks an Executive Chef De Cuisine.The historic hotel exudes luxury and charm, offering 30 individually designed bedrooms. The restaurant features a modern British menu, showcasing local and regional produce.Estimated Salary: £35,000 -...

About Mise en PlaceMise en Place, a prestigious members club in the heart of London, seeks an experienced Culinary Leader to join our esteemed team. With a strong customer base and a reputation for exceptional service, we offer a unique opportunity for a skilled professional to showcase their expertise in modern British cuisine.Role OverviewThe successful...

Chef de PartieWe are seeking a highly motivated and experienced Head of Seasonal Cuisine to join our team at The Pig and Butcher, a critically acclaimed pub and restaurant in the heart of London.The successful candidate will have a proven track record of creating exceptional dishes using the freshest seasonal produce, and will be passionate about delivering...

About TOZIWe are a family-owned restaurant that opened its doors in 2013. Our mission is to create memorable experiences through our seasonal Venetian cuisine and exceptional service.Salary & BenefitsThe estimated salary for this position is £40,000 - £60,000 per annum, depending on experience.Job DescriptionAs a Senior Pasta Chef, you will be responsible...

A key role is available for an experienced Chef de Partie to join our team in the kitchen of a modern British restaurant. The ideal candidate will have extensive experience working on all sections of the kitchen and be able to support senior members.This exciting opportunity offers excellent career development prospects, including annual holiday increases of...

About Open House London Limited:We're an independent hospitality business creating iconic dining and drinking destinations in some of London's most progressive neighbourhoods.Skillful Chef WantedThe Broadcaster, a modern British gastronomy pub, is seeking a talented Chef de Partie to join our team. As a key member of the kitchen team, you will be responsible...

Head Chef Seasonal Menu's and Fresh ProduceModern British Gastro PubAre you passionate about fresh, seasonal ingredients and modern British cuisine? We're looking for a Head Chef to lead the kitchen in a dynamic gastro pub known for its creative menu and high-quality food. Offering up to £45k + Bonus, this is a fantastic opportunity to join a...

We are seeking an experienced Interim Sous Chef to join a fantastic modern British restaurant in London. This is a unique opportunity to work within a dynamic kitchen serving rosette-level cuisine for an established and respected restaurant.About the Role: Step into a key leadership position, supporting the Head Chef in delivering exceptional modern British...

We are currently looking for a Chef de cuisine for a new French restaurant opening in January 2025You must have luxury French brasserie background preferably in London 2 t rosettes level!!!Fluent English and French or Italian is requiredThis will suit also a senior sous chef looking to progress or a current Head chef.Very large volume restaurant experience...

We are seeking an Italian Cuisine Specialist to join our team in Central London. This is a unique opportunity to bring fresh, seasonal flavours to the table and celebrate the art of Italian cuisine with a modern twist.Job Description:The Junior Sous Chef will be responsible for assisting the head chef in managing kitchen operations, ensuring high-quality...