Culinary Leader for Modern British Cuisine

3 weeks ago


London, Greater London, United Kingdom Mise en Place Full time

About Mise en Place

Mise en Place, a prestigious members club in the heart of London, seeks an experienced Culinary Leader to join our esteemed team. With a strong customer base and a reputation for exceptional service, we offer a unique opportunity for a skilled professional to showcase their expertise in modern British cuisine.

Role Overview

The successful candidate will be responsible for leading our kitchen team in creating innovative, seasonal menus that delight our discerning customers. With a focus on quality ingredients and attention to detail, this role requires a strong background in cooking, menu planning, and team management.

Key Responsibilities

  • Develop and implement menus that showcase seasonal produce and adhere to high culinary standards
  • Liaise with suppliers to source premium ingredients and optimize costs
  • Collaborate with the head chef to drive menu development and innovation
  • Lead and motivate the kitchen team to achieve exceptional results
  • Maintain a clean, organized, and safe kitchen environment

Requirements and Qualifications

To succeed in this role, you will need:

A strong culinary background with experience in menu planning and team leadershipExcellent communication and interpersonal skillsThe ability to work well under pressure and maintain a calm demeanor during busy periodsA passion for using high-quality, seasonal ingredients to create innovative dishes

Salary and Benefits

We offer a competitive salary of £37,400 per annum, plus paid overtime and bonus opportunities. As a member of our team, you can expect a dynamic and supportive work environment, with opportunities for career growth and development.


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