Culinary Leader for Modern British Cuisine
3 weeks ago
About Mise en Place
Mise en Place, a prestigious members club in the heart of London, seeks an experienced Culinary Leader to join our esteemed team. With a strong customer base and a reputation for exceptional service, we offer a unique opportunity for a skilled professional to showcase their expertise in modern British cuisine.
Role Overview
The successful candidate will be responsible for leading our kitchen team in creating innovative, seasonal menus that delight our discerning customers. With a focus on quality ingredients and attention to detail, this role requires a strong background in cooking, menu planning, and team management.
Key Responsibilities
- Develop and implement menus that showcase seasonal produce and adhere to high culinary standards
- Liaise with suppliers to source premium ingredients and optimize costs
- Collaborate with the head chef to drive menu development and innovation
- Lead and motivate the kitchen team to achieve exceptional results
- Maintain a clean, organized, and safe kitchen environment
Requirements and Qualifications
To succeed in this role, you will need:
A strong culinary background with experience in menu planning and team leadershipExcellent communication and interpersonal skillsThe ability to work well under pressure and maintain a calm demeanor during busy periodsA passion for using high-quality, seasonal ingredients to create innovative dishesSalary and Benefits
We offer a competitive salary of £37,400 per annum, plus paid overtime and bonus opportunities. As a member of our team, you can expect a dynamic and supportive work environment, with opportunities for career growth and development.
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