Executive Culinary Director for British Cuisine

1 week ago


London, Greater London, United Kingdom Collins King & Associates Limited Full time
Sous Chef Position

An experienced Sous Chef is required to lead the kitchen at a new restaurant in Central London. Key responsibilities include:

  • Leading a team to deliver exceptional culinary experiences and contribute to the success of the brand-new restaurant.
  • Implementing a farm-to-fork philosophy to showcase locally sourced British produce, enhancing the dining experience with fresh and seasonal ingredients.
  • Collaborating with chefs to develop menus that celebrate traditional British cuisine, ensuring consistency and quality in every dish served.

This high-profile opportunity offers the ideal candidate a chance to join a dynamic team and be part of creating an exceptional dining experience. The successful candidate will have a passion for British food, excellent leadership skills, and a proven track record in a similar role. The salary for this position is up to 50,000 pounds per annum.



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