Chef de Cuisine British Eatery
4 weeks ago
Join Our Team:
We are a dynamic and ambitious restaurant group committed to delivering exceptional culinary experiences. As a Sous Chef, you will be part of a passionate team driven by a shared vision to showcase the best of modern Italian and British cuisine.
**About the Role:As a key member of the kitchen brigade, you will assist the Executive Chef in managing kitchen operations, leading by example, and collaborating with colleagues to achieve menu planning, inventory management, and food cost control objectives.
Key Skills and Qualifications:
- Proven experience as a Sous Chef in fine dining establishments, Michelin-starred restaurants, or private members clubs.
- Extensive knowledge of Italian and British cuisine, with a focus on seasonal ingredients and creative flair.
- Strong leadership, communication, and interpersonal skills, with the ability to thrive in a fast-paced, dynamic environment.
Benefits:
- A competitive salary of £45,000 - £47,000 per annum, reflecting your value to the team.
- Opportunities for career advancement and development within a reputable restaurant group.
- Training and mentorship from experienced culinary professionals, ensuring your continued growth and success.
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