Executive Chef Position for Modern British Cuisine

14 hours ago


Central London, United Kingdom Collins King & Associates Limited Full time

We are seeking a highly skilled Executive Chef to lead our culinary team at an exclusive 5* boutique hotel in central London. This is an excellent opportunity for a talented individual to showcase their modern British/European cuisine skills in a casual fine dining environment.

About the Role
  • Lead a brigade of around 15 chefs, overseeing menu development, food preparation, and presentation.
  • Collaborate with the hotel's management team to ensure seamless service delivery and high customer satisfaction.

The ideal candidate will have prior experience as a Senior CDP/Junior Sous Chef in a 5* hotel or restaurant with at least 2 AA rosettes. They should possess excellent leadership, communication, and problem-solving skills, as well as a strong passion for delivering exceptional culinary experiences.

This is a fantastic opportunity for a motivated individual to join a dynamic team and contribute to the hotel's reputation for excellence in hospitality.

The estimated salary for this position is £45,000 - £60,000 per annum, depending on experience.



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