Culinary Operations Manager

4 days ago


Uxbridge, United Kingdom Sodexo Full time
Job Title: Executive Kitchen Supervisor

About the Role:

This exciting opportunity is for a highly skilled and experienced Chef to lead our culinary team at Sodexo in Uxbridge. As an Executive Kitchen Supervisor, you will be responsible for directing the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.

Key Responsibilities:

  1. Direct the preparation, seasoning, and cooking of menu items.
  2. Plan and price menu items, order supplies, and maintain records and accounts.
  3. Prepare, produce, and present food to the highest standard.

Requirements:

  • Level 2 or 3 Chef Qualifications and minimum 1 year of experience in hands-on cooking.
  • Experience in menu planning and production.

Benefits:

  • Competitive hourly rate of £37.00 + Sodexo benefits.
  • Full uniform and training provided.
  • Free parking onsite.
  • 20 days annual leave increasing to 25 with service.
  • Access to online mental health and wellbeing support.
  • Employee assistance program with counselling and life advice supports.
  • Cycle to work scheme.
  • Life assurance.
  • Company pension scheme.
  • Eye care vouchers.
  • Frequent shopping discounts.


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