Culinary Operations Director
3 weeks ago
About the Opportunity:
We are seeking an ambitious and talented Senior Sous Chef to join our kitchen team at The Old Orchard in Harefield. As a key member of our culinary team, you will be responsible for driving culinary excellence and delivering exceptional dining experiences to our guests.
Your Key Responsibilities:
- Develop and implement new menu ideas in collaboration with the Head Chef.
- Maintain high standards of food quality, presentation, and service.
- Lead kitchen operations, ensuring that all meals are prepared to the highest standard and served promptly to our guests.
Key Requirements:
• 3+ years' experience as a Sous Chef in a high-volume kitchen environment.
• Strong knowledge of classical French cuisine and modern cooking techniques.
• Excellent leadership and communication skills, with the ability to motivate and train junior staff members.
Salary and Benefits:
• Competitive salary: £58,000 - £68,000 per annum, depending on experience.
• A comprehensive benefits package, including pension scheme, health insurance, and life assurance.
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