Lead Culinary Manager
1 day ago
Job Title: Lead Culinary Manager
About the Role:
We are seeking an experienced and passionate Chef de Cuisine to lead our kitchen team at The Old Orchard in Harefield. As a key member of our culinary team, you will be responsible for maintaining high standards of food quality, presentation, and service.
Responsibilities:
• Collaborate closely with the Head Chef to develop and implement menu ideas and ensure consistency in our dishes.
• Lead kitchen operations, ensuring that all meals are prepared to the highest standard and served promptly to our guests.
• Maintain accurate inventory records and manage food costs effectively.
Requirements:
• Proven experience as a Senior Sous Chef or similar role in a high-volume kitchen environment.
• Strong knowledge of classical French cuisine and modern cooking techniques.
• Excellent leadership and communication skills, with the ability to motivate and train junior staff members.
What We Offer:
• Competitive salary: £55,000 - £65,000 per annum, depending on experience.
• A comprehensive benefits package, including pension scheme, health insurance, and life assurance.
• Opportunities for professional development and career advancement.
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