Culinary Operations Manager
1 month ago
Job Summary
We are seeking an experienced Culinary Operations Manager to join our team at Aspens Services Ltd.
About Us
We are a leading contract catering company specializing in school food. Our team is passionate about delivering exceptional food experiences for children, and we encourage creativity and excitement in our kitchens.
The Role
As the Culinary Operations Manager, you will have full operational and financial responsibility for our catering facilities. Your key objectives will be to deliver high-quality food and service while maintaining control of stock, food, and labor costs.
Your Responsibilities
• Lead, develop, coach, train, and motivate your kitchen team to achieve excellent standards of food quality and service.
• Manage all aspects of the catering operation, including menu planning, inventory management, and budgeting.
• Ensure consistency of food and service standards across all locations.
• Develop and implement strategies to drive sales growth through promotions and added-value events.
• Maintain accurate records and conduct regular audits to ensure compliance with company systems and procedures.
About You
We are looking for someone with:
• A strong background in culinary operations or a related field.
• Excellent leadership and communication skills.
• Knowledge of health and safety practices and food safety regulations.
• Financial acumen and ability to manage budgets and forecasts.
• Experience working in a similar environment and managing a team.
Why Join Us?
You will enjoy:
• Competitive salary: £18.50 per hour.
• Flexible working hours: 37.5 hours per week, Monday to Friday during term time.
• Opportunities for career development and training.
• A dynamic and supportive work environment.
Benefits
We offer a range of benefits, including:
• Access to ongoing training and development opportunities.
• Support for career progression and advancement.
• A comprehensive benefits package, including pension and health insurance.
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