Culinary Operations Manager

7 days ago


Uxbridge, United Kingdom The Old Orchard Full time

The Old Orchard is seeking an experienced and skilled Sous Chef to lead our kitchen operations. With a passion for creating culinary masterpieces, this individual will work closely with the Head Chef to deliver exceptional dining experiences.

As a key member of our team, you will be responsible for maintaining high standards of food quality, presentation, and service. This includes leading kitchen teams, managing inventory, and ensuring efficient food preparation and delivery.

We offer a competitive salary package, including a minimum estimated salary of £45,000 per annum, based on industry standards and market rates. In addition to your base salary, you can expect a range of benefits, including professional development opportunities, flexible working arrangements, and a comprehensive employee assistance program.

In this role, you will have the opportunity to develop your leadership skills, working collaboratively with our team to drive culinary innovation and excellence. You will also contribute to the development of our menu offerings, working closely with our chefs and restaurateurs to create dishes that delight our customers.

If you are a motivated and passionate individual with a commitment to delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.



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