Culinary Operations Manager
2 months ago
Culinary Excellence
We are seeking a talented Culinary Operations Manager to lead our kitchen team in preparing fresh food for 600 students. With a passion for great food, you will manage and develop a dedicated team in a modern and stylish operation.
The Role
- Leverage your culinary expertise to create menus that delight our customers.
- Develop and implement efficient kitchen processes to ensure seamless service delivery.
- Maintain high standards of quality, safety, and hygiene in the kitchen.
Requirements
- A strong background in culinary management or head chef role.
- Proven ability to manage profit and loss.
- Financial acumen to produce healthy profit margins.
Benefits
- A competitive salary of £36,000 per annum.
- Regular pay reviews.
- Monday to Friday working hours (daytime).
- 10 weeks' holiday per year.
- Pension scheme.
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