Senior Kitchen Operations Manager
1 day ago
Job Summary
We are seeking an experienced Senior Kitchen Operations Manager to join our team at The Old Orchard. As Senior Sous Chef, you will be responsible for overseeing kitchen operations, managing a team of chefs, and ensuring the highest standards of food quality and presentation.
This is a leadership role that requires strong communication and interpersonal skills, as well as the ability to motivate and inspire a team. You will work closely with the Head Chef to plan menus, manage inventory, and maintain efficient kitchen operations.
A competitive salary of £50,000 - £60,000 per annum is offered, depending on experience. In addition to a stable income, you can expect to work in a dynamic environment with opportunities for career growth and professional development.
Key Responsibilities:
- Oversee kitchen operations, ensuring efficient service delivery and high-quality dishes
- Manage a team of chefs, providing guidance and support as needed
- Maintain impeccable food safety and hygiene standards
- Stay up-to-date with culinary trends and menu innovations
The Old Orchard offers a comprehensive benefits package, including:
- Paid Time Off: 25 days per year (plus bank holidays)
- Health Insurance: Comprehensive coverage for employees and dependents
- Ongoing Training and Development Opportunities
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