Head of Kitchen Operations

1 week ago


Uxbridge, United Kingdom Brunning & Price Limited Full time

About the Role

We are offering a competitive salary up to £34,000 including TRONC plus paid overtime, great cash tips, and benefits. This is a permanent position that requires previous experience in catering and hospitality at junior sous, sous, or kitchen manager level.

Your Responsibilities

  • Collaborate closely with the Head Chef to maintain high standards of food quality, presentation, and service.
  • Lead kitchen operations and drive the food culture.
  • Keep your team and customers engaged with exciting new dishes.


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