Head of Kitchen Operations
1 week ago
About the Role
We are offering a competitive salary up to £34,000 including TRONC plus paid overtime, great cash tips, and benefits. This is a permanent position that requires previous experience in catering and hospitality at junior sous, sous, or kitchen manager level.
Your Responsibilities
- Collaborate closely with the Head Chef to maintain high standards of food quality, presentation, and service.
- Lead kitchen operations and drive the food culture.
- Keep your team and customers engaged with exciting new dishes.
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Uxbridge, United Kingdom beBee Professionals Full time £25,000 - £35,000{"title": "Sous Chef Opportunity", "content": "Be Part of Our Culinary TeamWe are seeking a skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Uxbridge, United Kingdom.Key ResponsibilitiesAssist the Head Chef in menu planning, food preparation, and kitchen management.Supervise and lead the kitchen team to ensure smooth...
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