Executive Sous Chef

2 days ago


Leeds, Leeds, United Kingdom First Contact Chefs Full time
Job Description:

This is a permanent position for an experienced Chef de Partie to lead a section in a highly talented Head Chef's kitchen brigade within a stylish and elegant hotel.

The successful candidate will create exquisite dishes, work to the highest standards, and share their passion for cooking with their team. They will also be responsible for training and developing their team members, as well as producing high-quality dishes in an informal restaurant setting.

Main Responsibilities:

  • Plan and oversee the daily running of your section to ensure seamless food production.
  • Maintain health and hygiene standards at all times.
  • Supervise and lead Commis and Demi Chefs to achieve excellent results.
  • Sample and observe food for conformance to recipes and standards.
  • Take orders and assign tasks to Commis and Demi Chefs efficiently.
  • Write daily requisitions and kitchen transfers accurately.
  • Maintain a clean and efficient kitchen section.
  • Participate in food production and control food costs effectively.
  • Communicate with back-of-house personnel clearly.
  • Conduct daily food line inspections to ensure high standards.

Requirements:

  • Ideally NVQ levels 2&3 or equivalent qualifications.
  • Experience in an AA Rosette establishment is desirable.
  • A background in hotel or restaurant management is essential.
  • Good knowledge of cooking techniques and styles is required.
  • A good understanding of food, hygiene, and safety is crucial.
  • COSHH knowledge is necessary.
  • Excellent verbal and written English skills are essential.
  • Computer literacy is required.
  • The right to work in the United Kingdom is mandatory.

Benefits:

  • Complimentary nights with breakfast and 50% discount on meals.
  • Team member awards and incentives schemes.
  • Great Training & Development opportunities.
  • Complimentary meals while on duty.

Estimated salary: £28,000 - £35,000 per annum based on experience and location.



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