Kitchen Supervisor

3 weeks ago


Radlett, Hertfordshire, United Kingdom Young's Pubs Full time
Position: Chef de Partie

Join our dynamic culinary team at Young's Pubs, where we take pride in delivering exceptional seasonal British cuisine and a warm atmosphere. As a Chef de Partie, you will play a vital role in our kitchen, contributing to the creation of memorable dining experiences for our guests.


What We Offer:

  • Opportunities for career advancement through our Chef Development Program.
  • Participation in our Apprenticeship Scheme to earn a nationally recognized qualification.
  • Access to Culinary Masterclasses to enhance your culinary skills.
  • 20% discount across all Young's Pubs and Hotels.
  • Complimentary meals during your shifts.
  • Weekly pay schedule.
  • Sharesave Scheme for long-term financial benefits.
  • Company Pension Scheme to secure your future.
  • 28 days of annual leave.

What We Seek:

We are looking for a passionate Chef de Partie or a talented Commis Chef ready to take the next step in their career. The ideal candidate will have a strong commitment to producing high-quality, fresh dishes in a welcoming environment. As a Chef de Partie, you will:

  • Exhibit a dedication to delivering outstanding service through exceptional food.
  • Show enthusiasm for creating delightful culinary experiences.
  • Be an active and hands-on leader in the kitchen.
  • Demonstrate a willingness to learn and collaborate effectively with the team.
  • Work closely with the Head Chef to design and implement innovative menu items and daily specials.
  • Display excellent planning and organizational skills to manage kitchen operations efficiently.
  • Proactively contribute to driving sales and fostering growth through teamwork.

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