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Kitchen Supervisor
2 months ago
At Young's, we take pride in our rich heritage of serving exceptional British cuisine paired with outstanding ales. Our establishment is a beloved destination, offering a blend of traditional charm and contemporary flair. We are committed to providing a welcoming atmosphere for our guests, whether they are here for a casual meal or a special occasion.
What we provide for our Line Cooks:
- Participation in our Chef Development Program, paving the way for career advancement.
- Opportunity to enroll in our Apprenticeship Scheme for a recognized qualification.
- Access to exclusive Culinary Masterclasses to enhance your culinary skills.
- 20% discount across all Young's establishments.
- Complimentary meals during shifts.
- Weekly salary payments.
- Sharesave Scheme to invest in your future.
- Company Pension Scheme for long-term security.
- 28 days of annual leave.
What we seek in a Line Cook:
We are on the lookout for a dedicated Line Cook or a talented Commis Chef eager to advance their career, who possesses a genuine passion for crafting high-quality, fresh dishes in a friendly environment. As a successful Line Cook, you will:
- Exhibit a commitment to outstanding service through exceptional food.
- Show enthusiasm for consistently delivering remarkable culinary experiences.
- Be an engaged and proactive member of the kitchen team.
- Demonstrate a willingness to acquire new skills and collaborate effectively with colleagues.
- Work closely with the Head Chef to contribute creatively to menu development and daily specials.
- Exhibit strong planning and organizational abilities to maintain efficient operational controls.
- Adopt a proactive approach to enhancing sales and fostering growth through teamwork.