Culinary Specialist

Join Our Culinary Team as a Chef de Partie

At Young's Pubs, we take pride in delivering exceptional British cuisine and a warm atmosphere. Our establishment has a rich history and is well-loved by the community. We are seeking a dedicated Chef de Partie to join our kitchen brigade and contribute to our culinary excellence.

What We Offer:

• Comprehensive development programs for chefs, with opportunities for advancement.
• Participation in our Apprenticeship Scheme, allowing you to earn a recognized qualification while gaining hands-on experience.
• Access to specialized Culinary Masterclasses to enhance your culinary skills.
• Employee discounts across all Young's Pubs and Hotels.
• Complimentary meals during shifts.
• Weekly payroll.
• Sharesave Scheme for long-term financial benefits.
• Company Pension Scheme to secure your future.
• 28 days of annual leave to recharge.

What We Are Looking For:

We are in search of an experienced Chef de Partie or a talented Commis Chef ready to take the next step in their career. The ideal candidate will possess a genuine passion for crafting high-quality dishes in a welcoming environment. As a Chef de Partie, you will:

• Exhibit a commitment to outstanding service through exceptional food.
• Demonstrate enthusiasm for consistently delivering remarkable culinary experiences.
• Actively engage as a hands-on Chef de Partie or Kitchen Supervisor.
• Show eagerness to learn new techniques and collaborate effectively with the team.
• Work closely with the Head Chef to create and implement innovative dishes for our menus and specials.
• Display strong planning and organizational skills to maintain efficient operations.
• Adopt a proactive approach to enhance sales and foster growth through teamwork.

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