Become a valued member of our culinary team as a Sous Chef

About Us:

At Young's Pubs, we are dedicated to providing exceptional dining experiences with a focus on seasonal British cuisine and high-quality beverages. Our establishment is known for its inviting atmosphere and commitment to excellence, making it a favorite among locals and visitors alike. We pride ourselves on our ability to host a variety of events, from intimate gatherings to larger celebrations, ensuring that every occasion is memorable.

What We Offer Our Sous Chefs:

• Opportunities for professional growth through our structured Sous Chef to Head Chef program
• Creative freedom to collaborate with the Head Chef on menu development
• Involvement in our Apprenticeship Scheme for recognized culinary qualifications
• Access to exclusive culinary workshops and training sessions
• Complimentary meals during shifts
• Discounts across all Young's establishments
• Participation in our Share Save Scheme
• Comprehensive Company Pension Scheme
• Generous holiday allowance

What We Seek in a Sous Chef:

We are in search of a skilled Sous Chef or Senior Chef de Partie who is eager to advance their career. As a proactive leader with a passion for culinary excellence, you will:

• Deliver outstanding food quality and service
• Exhibit strong leadership qualities and a dedication to team development
• Communicate effectively and engage actively in kitchen operations
• Oversee kitchen personnel, training, and safety protocols
• Collaborate with the Head Chef to innovate new dishes and specials
• Demonstrate excellent organizational skills to manage costs effectively
• Encourage sales growth and team cohesion through effective engagement