Line Cook

Chef de Partie
At Young's, we take pride in our culinary heritage, serving exceptional seasonal British cuisine and renowned ales. Our establishment is a cherished spot for locals, blending traditional charm with contemporary flair. We offer stylish accommodations, making us an ideal choice for both leisure and business travelers. Our team is central to our success, and we are eager to welcome new talent.

What we provide for our Chefs de Partie:

• Participation in our Chef Development Program, with opportunities for advancement to Head Chef roles.
• Access to our Apprenticeship Program, allowing you to earn a recognized qualification while gaining practical experience.
• Engagement in Culinary Masterclasses to enhance your culinary skills.
• 20% discount across all Young's Pubs and Hotels.
• Complimentary meals during shifts.
• Weekly payroll.
• Sharesave Scheme.
• Company Pension Plan.
• 28 days of annual leave.

What we seek in a Chef de Partie:

We are in search of a dedicated Chef de Partie or a talented Commis Chef ready to advance their career, who possesses a genuine passion for crafting high-quality, fresh dishes in a welcoming atmosphere. As a successful Chef de Partie, you will:

• Exhibit a commitment to delivering outstanding service through exceptional food.
• Show enthusiasm for consistently producing fantastic culinary creations.
• Actively engage as a hands-on Chef de Partie or Kitchen Supervisor.
• Demonstrate a willingness to acquire new skills and collaborate effectively with team members.
• Work closely with the Head Chef to contribute creatively to menu development and daily specials.
• Display strong planning and organizational abilities to maintain effective cost controls.
• Adopt a proactive approach to enhancing sales and fostering growth through collaboration with both kitchen and front-of-house teams.

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