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Quality Improvement Manager

2 months ago


Sheffield, Sheffield, United Kingdom Finsbury Food Group Full time

About Finsbury Food Group

Finsbury Food Group is a leading bakery business in the UK, with a rich heritage of over 180 years in craft baking methods. We specialize in artisanal, organic, and specialty breads, catering to diverse dietary preferences.

Job Summary

We are seeking a highly skilled Quality Improvement Manager to join our Technical Team at our Nicholas & Harris site. As a key member of our team, you will be responsible for leading and managing a large team to ensure the highest standards of quality, food safety, and customer satisfaction.

Key Responsibilities

  • Oversee the day-to-day activities of the Quality Assurance Team to ensure compliance with quality, food safety, and regulatory standards.
  • Manage product quality evaluation panels and trend results to drive quality standards.
  • Develop and implement continuous improvement activities to maintain and improve product quality and technical workstreams.
  • Support customer and third-party visits and audits to ensure compliance with regulatory requirements.
  • Collaborate with cross-functional teams to drive quality and technical improvements.

Requirements

  • Level 3 Food Safety & HACCP certification.
  • HND Degree in Food Science or a related discipline.
  • Strong leadership and management skills, with experience in managing large teams.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and prioritize multiple tasks.
  • Strong analytical and problem-solving skills.

What We Offer

  • Enhanced maternity and paternity leave.
  • Enhanced pension scheme.
  • Death in service benefit.
  • Free employee assistance program.
  • Retail discounts through our benefits hub platform.
  • Refer a friend scheme.
  • Employee recognition awards.
  • Extensive learning and development opportunities.

About You

  • Get up and go attitude.
  • Positive can-do attitude.
  • High-quality food safety standards.
  • Moral code to ensure the business does the right thing.
  • Attention to detail.
  • Good interpersonal skills to enable effective communication with a cross-functional base team.
  • Self-motivated and driven.
  • Team player.
  • Customer-friendly.
  • Inquisitive mind.
  • Collaborative and can bring people together to achieve a common goal.