Head of Kitchen Operations

7 days ago

Central London, United Kingdom Fortnum & Mason Full time

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Fortnum & Mason. This is an exciting opportunity for a talented individual to expand their skill set and develop their career in a fast-paced and dynamic kitchen environment.

Key Responsibilities:

  • Collaborate with the Senior Team to ensure the delivery of exceptional culinary standards in the section of responsibility, driving innovation and consistency in menu offerings.
  • Coach and develop Demi Chefs and Commis Chefs to enhance their skills, providing guidance and mentorship to ensure their growth and development.
  • Conduct regular audits and temperature checks to maintain high standards of food safety and quality, ensuring compliance with company policies and regulations.
  • Take ownership of stock management, analyzing key indicators and providing feedback to the Head Chef to inform strategic decisions.
  • Anticipate and mitigate pinch points within the kitchen, proactively communicating with the line manager to ensure seamless operations.
  • Develop a collaborative partnership with the Restaurant team, fostering open communication and ensuring a cohesive front-of-house and back-of-house experience.
  • Effectively communicate menu information to the team, ensuring seamless execution and high levels of customer satisfaction.
  • Demonstrate exceptional planning, organizing, and time management skills to drive operational excellence across the section, meeting or exceeding performance targets.
  • Ensure adherence to company policies, controls, and standards, including due diligence, cleanliness, and health and safety protocols.
  • Monitor and maintain inventory levels, highlighting areas for improvement to the Senior Chefs to inform strategic decisions.

Requirements:

  • Proven experience as a Chef de Partie in a busy restaurant kitchen, with a strong track record of delivering exceptional culinary standards.

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