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Head of Kitchen Operations
2 months ago
Job Role: Senior Sous Chef
Location: London
Salary: £42,000 per annum
Shift Pattern: Monday-Friday, overtime is available at 1.5 times your hourly rate.
Houston & Hawkes is seeking a highly skilled and experienced Senior Sous Chef to lead our culinary team in delivering exceptional food experiences. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our menu offerings, ensuring that every dish meets our high standards of quality and presentation.
This role is ideal for a motivated and ambitious individual who is looking to advance their career in the culinary industry. As a Senior Sous Chef, you will have the opportunity to work closely with our Head Chef to develop and implement new menu ideas, train and mentor junior staff members, and contribute to the overall success of our kitchen operations.
Key Responsibilities:
- Oversee the kitchen team, ensuring that all processes run smoothly and efficiently
- Lead by example, demonstrating a passion for food and a commitment to excellence in every aspect of kitchen operations
- Develop and implement new menu ideas, working closely with the Head Chef to ensure that they meet our high standards of quality and presentation
- Train and mentor junior staff members, providing guidance and support to help them develop their skills and knowledge
- Contribute to the overall success of our kitchen operations, working collaboratively with other members of the team to achieve our goals
- Ensure that all food safety and health and safety protocols are followed, maintaining a clean and safe working environment
- Manage inventory and supplies, ensuring that we have the necessary ingredients and equipment to deliver our menu offerings
- Develop and implement strategies to improve kitchen efficiency and productivity, identifying areas for improvement and implementing changes as needed
Requirements:
- Proven experience in a senior culinary role, with a strong track record of leadership and team management
- Excellent culinary skills, with a passion for food and a commitment to excellence in every aspect of kitchen operations
- Strong communication and interpersonal skills, with the ability to work effectively with colleagues at all levels
- Ability to work under pressure, managing multiple tasks and priorities in a fast-paced kitchen environment
- Strong problem-solving skills, with the ability to think creatively and develop innovative solutions to challenges
- Knowledge of food safety and health and safety protocols, with the ability to maintain a clean and safe working environment
- Ability to work collaboratively as part of a team, contributing to the overall success of our kitchen operations
Benefits:
- Free meals at work
- Contributory pension scheme
- Free access to the company Employee Assistant Programme
- Life assurance at two times salary
- Company events, including all company Christmas party
- Uniform provided
- Recognition schemes and people awards
- Family-friendly support, including enhanced maternity and paternity leave and adoption leave
- Day off on your birthday
- Referral bonuses
- Training and development opportunities, including regular masterclasses with renowned chef Sally Abe
About Us:
Houston & Hawkes is a dynamic and innovative independent caterer, committed to delivering exceptional food experiences to our clients. We are proud to be an award-winning company, ranked among the top 30 companies to work for in the hospitality industry, and a certified B Corp company. We believe in creating memorable experiences for our customers through our vibrant, creative, and sustainable food offerings. We operate coffee bars, staff restaurants, and delis, tailored to our clients' hospitality and event needs. Committed to social responsibility, passionate about Great British produce, and dedicated to our talented teams.