Head of Kitchen Operations

3 weeks ago


London, Greater London, United Kingdom Admiral Recruitment Full time
Job Title: Sous Chef - High-End Corporate Client

Salary: £45,000 - £55,000/year

Location: London

Job Type: Full-time

Schedule: Monday - Friday, weekends off

We are seeking a highly skilled Sous Chef to lead our culinary team in delivering exceptional dining experiences for a prestigious corporate client. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in crafting innovative menus, managing kitchen operations, and driving culinary excellence.

Key Responsibilities:

  • Collaborate with the Head Chef to develop and implement seasonal menus that showcase the finest ingredients and culinary techniques.
  • Oversee kitchen operations, ensuring seamless execution and consistency in food quality and presentation.
  • Lead and train the kitchen team to deliver exceptional service and maintain high standards of food safety and hygiene.
  • Manage stock control and supplier relationships to ensure efficient and cost-effective operations.

Requirements:

  • Proven experience as a Sous Chef in fine dining or 5-star hotels.
  • Strong leadership skills and ability to motivate and inspire the kitchen team.
  • Excellent culinary skills and attention to detail.
  • Ability to work under pressure and maintain a calm and composed demeanor.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work with a high-profile corporate client and contribute to delivering exceptional dining experiences.
  • Professional development and growth opportunities within our team.

If you are a motivated and experienced Sous Chef looking for a new challenge, please apply now to join our team and take your culinary career to the next level.



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