Head of Kitchen Operations
3 weeks ago
Salary: £45,000 - £55,000/year
Location: London
Job Type: Full-time
Schedule: Monday - Friday, weekends off
We are seeking a highly skilled Sous Chef to lead our culinary team in delivering exceptional dining experiences for a prestigious corporate client. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in crafting innovative menus, managing kitchen operations, and driving culinary excellence.
Key Responsibilities:
- Collaborate with the Head Chef to develop and implement seasonal menus that showcase the finest ingredients and culinary techniques.
- Oversee kitchen operations, ensuring seamless execution and consistency in food quality and presentation.
- Lead and train the kitchen team to deliver exceptional service and maintain high standards of food safety and hygiene.
- Manage stock control and supplier relationships to ensure efficient and cost-effective operations.
Requirements:
- Proven experience as a Sous Chef in fine dining or 5-star hotels.
- Strong leadership skills and ability to motivate and inspire the kitchen team.
- Excellent culinary skills and attention to detail.
- Ability to work under pressure and maintain a calm and composed demeanor.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work with a high-profile corporate client and contribute to delivering exceptional dining experiences.
- Professional development and growth opportunities within our team.
If you are a motivated and experienced Sous Chef looking for a new challenge, please apply now to join our team and take your culinary career to the next level.
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