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Head of Kitchen Operations
2 months ago
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team and drive the success of our luxury care homes. As a key member of our operations team, you will be responsible for creating and implementing menus that exceed our residents' expectations.
Key Responsibilities- Develop and execute menus that are delicious, seasonal, and cost-effective
- Lead a team of Sous Chefs, Chefs de Partie, and Commis Chefs to ensure seamless kitchen operations
- Manage kitchen inventory, supplies, and equipment to maintain high standards
- Collaborate with our culinary team to create innovative and engaging dining experiences
- Ensure compliance with health and safety regulations, as well as company policies and procedures
- Proven experience as a Head Chef or Executive Chef in a similar environment
- NVQ Level 3 in Catering Services or equivalent
- Supervisory experience and knowledge of COSHH and Health & Safety regulations
- Full, clean driving license and ability to travel to multiple locations
- Excellent leadership and communication skills
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- Collaborative and supportive work environment
- Recognition and rewards for outstanding performance
