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Head of Kitchen Operations
2 months ago
About Us:
City Pub Group is a leading hospitality company that operates a portfolio of high-quality pubs and restaurants across the UK. We are committed to delivering exceptional customer experiences and providing our team members with opportunities for growth and development.
Our Vision:
We strive to be the best in the industry, known for our warm and welcoming atmosphere, our commitment to quality and excellence, and our passion for delivering outstanding customer experiences.
What We Offer:
- Opportunities for Growth and Development: We offer a range of training and development programs to help our team members build their skills and advance their careers.
- Competitive Compensation and Benefits: We offer a competitive salary and benefits package, including a company pension scheme and employee assistance program.
- Collaborative and Supportive Team Environment: We pride ourselves on our collaborative and supportive team environment, where everyone is encouraged to contribute and grow.
- Opportunities for Advancement: We offer opportunities for advancement to senior roles, including Head Chef and Executive Chef positions.
Job Summary:
We are seeking an experienced and talented Head Chef to join our team at City Pub Group. As a Head Chef, you will be responsible for leading our kitchen team and delivering exceptional culinary experiences to our customers.
Key Responsibilities:
- Lead the Kitchen Team: You will be responsible for leading and motivating our kitchen team to deliver exceptional culinary experiences.
- Develop and Implement Menus: You will be responsible for developing and implementing menus that meet the needs of our customers and drive sales growth.
- Manage Kitchen Operations: You will be responsible for managing kitchen operations, including inventory management, food safety, and health and safety.
- Collaborate with the Front of House Team: You will be responsible for collaborating with the front of house team to deliver exceptional customer experiences.
Requirements:
- Experience as a Head Chef: You will have experience as a Head Chef in a high-volume kitchen environment.
- Leadership and Management Skills: You will have strong leadership and management skills, with the ability to motivate and inspire a team.
- Culinary Skills: You will have excellent culinary skills, with the ability to develop and implement menus that meet the needs of our customers.
- Communication and Interpersonal Skills: You will have excellent communication and interpersonal skills, with the ability to collaborate with the front of house team and other stakeholders.
