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Head of Kitchen Operations

2 months ago

London, Greater London, United Kingdom Holroyd Howe Full time
Job Summary

We are seeking a highly skilled and experienced Head Chef to lead our culinary team at Holroyd Howe. As a key member of our management team, you will be responsible for developing and implementing menus that cater to the diverse tastes and dietary needs of our students.

Key Responsibilities
  • Develop and implement menus that meet the nutritional and culinary needs of our students
  • Lead a dynamic kitchen team by example, fostering a culture of creativity, collaboration, and efficiency
  • Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and service
  • Maintain strict adherence to health and safety regulations, ensuring a clean and organized kitchen environment
Requirements
  • Proven experience as a Head Chef in a high-volume, quality-focused environment
  • Ability to manage, train, and support a team of chefs and kitchen staff
  • Financially astute, with experience in creating and maintaining budgets and driving commercial performance
  • Excellent coaching, delegation, and influencing skills
  • Ability to prioritize multiple projects in a fast-paced, multi-faceted environment
  • Meticulous organizational abilities and a high attention to detail
  • Empathetic, clear, and highly effective verbal and written communication
  • Ability to adapt to challenges and opportunities with a solution-oriented perspective
  • Excellent strategic thinking and critical reasoning skills
What We Offer
  • A competitive salary and benefits package
  • Opportunities for professional development and training
  • A dynamic and supportive work environment
  • The chance to work with a talented team of chefs and kitchen staff