Executive Chef Assistant
1 week ago
Job Title: Executive Chef Assistant
Job Summary:
We are seeking an experienced and skilled Executive Chef Assistant to join our culinary team at Four Seasons Hotel Hampshire. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.
Key Responsibilities:
- Assist the Executive Chef in menu planning, food preparation, and presentation
- Supervise and train kitchen staff to ensure high-quality food preparation and presentation
- Manage kitchen inventory, including ordering and receiving supplies
- Ensure compliance with health and safety regulations and food safety standards
- Collaborate with other departments to ensure seamless service and high-quality guest experience
Requirements:
- Minimum 2 years of experience in a senior kitchen role
- Proven track record of menu planning, food preparation, and presentation
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Knowledge of health and safety regulations and food safety standards
What We Offer:
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- Collaborative and dynamic work environment
- Discounts on hotel stays and services
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