Executive Chef

3 weeks ago

Hook, Greater London, United Kingdom Blue Arrow Full time

Job Summary:

We are seeking a highly skilled and passionate Chef to join our team at Blue Arrow. As an Executive Chef, you will be responsible for leading our culinary team and creating exceptional dining experiences for our guests.

Key Responsibilities:

  • Develop and implement new menu concepts and recipes that showcase our commitment to using only the freshest ingredients.
  • Lead a team of skilled chefs to ensure seamless service during breakfast, lunch, and dinner hours.
  • Collaborate with our hotel's management team to ensure that our culinary offerings align with our brand's values and standards.
  • Maintain high standards of food safety, quality, and presentation in all kitchen areas.
  • Recruit, train, and develop a team of skilled chefs to ensure that our culinary team is equipped to deliver exceptional service.
  • Manage kitchen inventory, ordering, and budgeting to ensure that we are operating efficiently and effectively.

Requirements:

  • Previous experience as a Head Chef or Executive Chef in a high-end hotel or restaurant.
  • Strong leadership and team management skills.
  • Excellent culinary skills and knowledge of food safety and hygiene practices.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Strong communication and interpersonal skills.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work with a talented team of chefs and hospitality professionals.
  • A comprehensive training and development program to help you grow your skills and career.
  • A fun and dynamic work environment with opportunities for career advancement.

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