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Executive Chef Assistant

2 months ago

Hook, Greater London, United Kingdom Four Seasons Hotels and Resorts Full time
Junior Sous Chef Opportunity

We are seeking a highly skilled and motivated Junior Sous Chef to join our culinary team at Four Seasons Hotel Hampshire. As a key member of our kitchen team, you will be responsible for assisting the Sous Chefs in the day-to-day running of the culinary department, ensuring exceptional food quality and service standards.

Key Responsibilities:
  • Assist in the preparation and service of meals, ensuring high standards of presentation and quality.
  • Co-supervise the culinary team, providing guidance and support to ensure seamless kitchen operations.
  • Develop and implement new menu ideas, working closely with the Sous Chefs and culinary team.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Collaborate with other departments to ensure seamless service delivery.
Requirements:
  • Previous experience in a similar role, preferably in a luxury hotel or restaurant environment.
  • Excellent knowledge of food safety and hygiene practices.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Ability to work well under pressure, maintaining a calm and composed demeanor in a fast-paced kitchen environment.
  • Flexibility to work a variety of shifts, including evenings and weekends.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • A dynamic and supportive work environment.
  • The chance to work with a world-class team and contribute to the success of Four Seasons Hotel Hampshire.