Executive Chef Assistant
1 day ago
We are seeking a highly skilled and motivated Junior Sous Chef to join our culinary team at Four Seasons Hotel Hampshire.
About the RoleThe Junior Sous Chef will hold a management position within the kitchen department, reporting to the Sous Chefs and responsible for co-supervising the day-to-day running of the Culinary team. The team works straight shifts, and the ideal candidate will have previous experience with both banqueting and restaurant service.
Key Responsibilities- Assist in the preparation and service of all culinary areas, including banqueting and restaurant service.
- Co-supervise the Culinary team, providing guidance and support to ensure exceptional food and service.
- Mentor and develop a passionate and developing team, who are excited by the new opening of the kitchen.
- Ensure a safe and healthy working environment, adhering to H&S and allergen protocols.
- Previous experience in a similar role, preferably within a luxury hotel environment.
- Excellent knowledge of H&S and allergens.
- Ability to motivate and drive a team, with a hands-on leadership style.
- Right to work in the UK.
Four Seasons Hotel Hampshire offers a unique opportunity to be part of our award-winning team, with a chance to develop your skills and grow towards a Sous Chef role. We are a family-friendly, dog-friendly, countryside escape, with a restored 18th-century manor on 500 acres of picturesque grounds. Come and reconnect in this beautiful setting, just 10 minutes from Fleet and 45 minutes from London.
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