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Executive Chef

2 months ago

Hook, Greater London, United Kingdom Blue Arrow - Newbury Full time
Hotel Chef Opportunity

We are seeking a skilled and passionate chef to join our team at a prestigious hotel in the Hampshire/Berkshire border. As a key member of our culinary team, you will be responsible for creating exceptional dining experiences for our guests.

Key Responsibilities:
  • Prepare and cook fresh food to the highest standards, using seasonal ingredients and innovative flavor combinations.
  • Lead a small team of chefs to ensure exceptional service and high-quality food.
  • Develop and implement new menu ideas, taking into account health and safety, food safety, and allergen protocols.
  • Manage kitchen operations, including inventory, ordering, and waste control.
  • Collaborate with other departments to ensure seamless service and exceptional guest experiences.
Requirements:
  • Previous experience in a hotel kitchen, with a focus on fresh food and flavor combinations.
  • Strong knowledge of health and safety, food safety, and allergen protocols.
  • Ability to work in a fast-paced environment, with a keen eye for detail and high-quality food.
  • Excellent communication and leadership skills, with the ability to motivate and inspire a team.
  • Level 2 food hygiene certification.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Discounted food and beverage services.
  • Free parking and on-site facilities.