Executive Chef
1 week ago
Key Responsibilities:
- Lead a team of up to 30 chefs in a fast-paced kitchen environment.
- Develop and implement menus that showcase the hotel's commitment to sustainability.
- Work closely with the Sous Chef and Head Chef to ensure seamless kitchen operations.
- Source high-quality ingredients from the hotel's in-house dairy, farm, and allotment, or local sustainable suppliers.
- Ensure the highest standards of food production and presentation in two restaurants, including a Michelin Green Star-winning restaurant.
- Cater for weddings and corporate events, requiring exclusive use of the entire hotel.
About the Role:
This is an exciting opportunity to join a luxury hotel's culinary team as a Senior Culinary Manager. As a key member of the kitchen team, you will be responsible for leading a team of up to 30 chefs in a fast-paced environment. You will work closely with the Sous Chef and Head Chef to ensure seamless kitchen operations and develop menus that showcase the hotel's commitment to sustainability.
The hotel's in-house dairy, farm, and allotment provide a unique opportunity to source high-quality ingredients, while local sustainable suppliers are used when necessary. You will be responsible for ensuring the highest standards of food production and presentation in two restaurants, including a Michelin Green Star-winning restaurant. Additionally, you will cater for weddings and corporate events, requiring exclusive use of the entire hotel.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work in a luxury hotel environment.
- A chance to develop your culinary skills and leadership abilities.
- A collaborative and dynamic team environment.
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