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Executive Chef
2 months ago
Position: Executive Chef
Location: Hotel
Sector: Hospitality
Salary/Hours: £30,000 per annum (45 hours per week, 5/7 days with overtime paid at an hourly rate)
About the Role:
We are seeking a highly skilled and experienced Executive Chef to join our team at Blue Arrow - Newbury. As a key member of our culinary team, you will be responsible for creating and executing menus that showcase our commitment to using only the freshest ingredients and innovative flavor combinations.
Key Responsibilities:
- Develop and implement menus that reflect our hotel's commitment to using seasonal and locally sourced ingredients
- Lead a team of chefs in the preparation and presentation of meals, ensuring high-quality dishes are delivered to our guests
- Manage kitchen operations, including inventory, ordering, and staff supervision
- Collaborate with our events team to create customized menus for weddings, banquets, and other special occasions
- Ensure compliance with health and safety regulations, food safety standards, and proper kitchen practices
Requirements:
- Previous experience as an Executive Chef or Senior Culinary Specialist in a hotel or hospitality setting
- Strong knowledge of food safety, health and safety regulations, and proper kitchen practices
- Ability to lead and motivate a team of chefs
- Excellent communication and interpersonal skills
- Passion for using seasonal and locally sourced ingredients
What We Offer:
- Competitive salary and benefits package
- Opportunities for career advancement and professional development
- Discounted food and beverage services
- Free parking and on-site parking facilities
- Health and wellbeing program
- Life insurance
About Blue Arrow - Newbury:
We are a leading recruitment agency specializing in hospitality and catering jobs. Our team is dedicated to providing exceptional service and support to our clients and candidates. We are proud to be a Disability Confident Employer and are committed to helping find great work opportunities for great people.