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Executive Chef Assistant

2 months ago

Hook, United Kingdom Four Seasons Hotels and Resorts Full time
Junior Sous Chef Opportunity

We are seeking a highly skilled and motivated Junior Sous Chef to join our culinary team at Four Seasons Hotel Hampshire. As a key member of our kitchen team, you will be responsible for assisting the Sous Chefs in the day-to-day running of the culinary department, ensuring exceptional food quality and service standards.

About the Role
  • Assist the Sous Chefs in managing the kitchen team, ensuring smooth service delivery and maintaining high standards of food quality and presentation.
  • Contribute to the development and implementation of new menu concepts and culinary initiatives.
  • Collaborate with the culinary team to ensure seamless service delivery, including banqueting and restaurant service.
  • Provide guidance and support to junior team members, promoting a culture of excellence and continuous learning.
  • Maintain a safe and healthy working environment, adhering to all relevant health and safety regulations and guidelines.
Requirements
  • Previous experience in a similar role, preferably in a luxury hotel or high-end restaurant environment.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong knowledge of food safety and allergens, with a commitment to maintaining high standards of quality and presentation.
  • Ability to work effectively in a fast-paced environment, with a focus on delivering exceptional customer service.
  • Right to work in the UK.
What We Offer

As a Junior Sous Chef at Four Seasons Hotel Hampshire, you will have the opportunity to work with a talented and dedicated team, contributing to the delivery of exceptional food and service experiences. We offer a competitive salary and benefits package, as well as opportunities for career development and growth within the company.