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Executive Chef Assistant

2 months ago

Hook, United Kingdom Four Seasons Hotels and Resorts Full time
Job Description

Job Title: Executive Chef Assistant

Job Summary:

We are seeking an experienced and skilled Executive Chef Assistant to join our culinary team at Four Seasons Hotel Hampshire. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.

Key Responsibilities:

  • Assist the Executive Chef in menu planning, food preparation, and presentation
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation
  • Manage kitchen inventory, including ordering and receiving supplies
  • Ensure compliance with health and safety regulations and food safety standards
  • Collaborate with other departments to ensure seamless service and high guest satisfaction

Requirements:

  • Minimum 2 years of experience in a senior kitchen role
  • Proven track record of menu planning, food preparation, and presentation
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Knowledge of food safety regulations and health and safety standards

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Collaborative and dynamic work environment
  • Discounts on hotel services and amenities