CDP & Sous Chefs Wanted for a Dynamic Culinary Team
5 days ago
Job Summary
We are seeking highly skilled and motivated Sous Chefs and CDPs to join our culinary team at Constellation Careers. As a key member of our team, you will be responsible for delivering exceptional culinary experiences to our guests.
Main Responsibilities
- Food Preparation: Prepare high-quality dishes to menu specifications, adhering to Levy standards and procedures.
- Inventory Management: Ensure all ingredients are available for the entire menu matrix, maintaining optimal stock levels.
- Team Leadership: Take pride in your work, share agreed standards with your team, and provide respectful coaching to new members as needed.
Requirements
- Qualifications: Possess relevant qualifications, such as City & Guilds 706/1 & 2 or NVQ Level 3, current Food Hygiene, and Allergen Awareness certifications.
- Skills: Demonstrate exceptional standards of hygiene and cleanliness, inspiring your team to be passionate about food. Excellent communication and remaining calm under pressure are essential for smooth delivery.
Why Work for Constellation Careers
- Training and Development: All training provided to support your career growth.
- Exclusive Benefits: Enjoy Compass Exclusive Benefits, Lifestyle Benefits, and access to our Employee Assistance Programme.
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