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Executive Culinary Manager
2 months ago
The Recruitment Co. is seeking a highly skilled Chef Supervisor to oversee the culinary operations for approximately 650 individuals, serving two meals per day. The ideal candidate will possess excellent leadership and organizational skills, with the ability to manage a team effectively.
Key Responsibilities:
- Supervise a team of chefs and kitchen staff to ensure seamless meal preparation and service.
- Develop and implement menus that cater to diverse tastes and dietary requirements.
- Manage kitchen inventory, ordering supplies, and maintaining a clean and safe working environment.
- Collaborate with the management team to achieve business objectives and improve operational efficiency.
Benefits:
- Free meals on duty, allowing you to experience the culinary creations you oversee.
- Access to comprehensive training and development programs to enhance your skills and career progression.
- Discounts at high-street retailers, providing you with opportunities to enjoy the benefits of your hard work.
Salary: £26,000 per annum, reflecting the importance of this role in delivering exceptional culinary experiences.
