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Executive Culinary Manager
2 months ago
The Recruitment Co. is seeking a highly skilled Chef Supervisor to oversee the culinary operations for a large group of approximately 650 individuals, serving meals twice a day. The ideal candidate will have a strong background in kitchen management and be able to lead a team to deliver exceptional food quality and service.
Key Responsibilities:
- Manage a team of kitchen staff to ensure efficient and effective food preparation and service.
- Develop and implement menus that meet the dietary needs and preferences of the group.
- Oversee inventory management and ordering to ensure adequate supplies of ingredients and equipment.
- Collaborate with other departments to ensure seamless service and high-quality food presentation.
- Monitor and maintain a clean and safe kitchen environment.
Benefits:
- Free meals on duty.
- Strong training and development opportunities.
- High street discounts.
Requirements:
- Proven experience as a Chef Supervisor or in a similar role.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Knowledge of food safety and sanitation procedures.
Salary: £26,000 per annum.
