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Sous Chef of Hospitality
2 months ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at Chartwells - Independent. As a key member of our hospitality team, you will be responsible for assisting in the preparation, cooking, and presentation of food to the highest standards, ensuring customer and client satisfaction, and maintaining a clean, tidy, and safe environment.
Key Responsibilities:
- Customer and Client Satisfaction: Prepare, cook, and present dishes to the required standards and portion specifications.
- Food Management: Ensure food is recovered and stored correctly to minimise waste.
- Cleanliness and Safety: Maintain the cleanliness of all kitchens and surrounding working areas, and ensure the correct use of all machinery and equipment.
- Menu Development: Contribute to menu development as required.
- Team Management: Assist in leading the team by setting clear direction and goals for junior staff members, and take responsibility for the training and development of the kitchen team.
- Operational Excellence: Ensure food is managed and stored correctly to minimise waste, and assist with the receipt and storage of deliveries.
- Health and Safety: Comply with all client and company health & safety procedures and standards, including adherence to food information regulations and food safety checks.
Requirements:
- Previous Kitchen Experience: Previous kitchen experience at a similar level of responsibility.
- Passion for Food Service: Passionate about working in a food service environment.
- Teamwork and Communication: Ability to work positively with others as part of a team, and communicate effectively with the senior team and other staff members.
- Food Safety and Hygiene: Basic food hygiene certification (Level 2) and a strong commitment to maintaining high standards of food safety and hygiene.
About Us:
As part of Compass, we are a leading provider of food and support services to education, healthcare, and business and industry clients. We are committed to delivering high-quality services that meet the needs of our clients and their customers. If you are enthusiastic about food and hospitality, and have a strong commitment to delivering high-quality service, we would love to hear from you.
