Sous Chef Hospitality Specialist

3 weeks ago

Rugby, Warwickshire, United Kingdom Chartwells - Independent Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our Hospitality team at Chartwells - Independent. As a key member of our culinary team, you will be responsible for assisting in the preparation, cooking, and presentation of food to the highest standards, ensuring customer and client satisfaction, and maintaining a clean, tidy, and safe environment.

Key Responsibilities
  • Customer and Client Satisfaction: Prepare, cook, and present dishes to the required standards and portion specifications. Ensure food is recovered and stored correctly to minimise waste. Maintain the cleanliness of all kitchens and surrounding working areas.
  • Stock Management: Assist in the management of ordering and menu planning to stay within budgets. Utilise stock in an effective and efficient manner.
  • Management of Team: Assist in leading the team by setting clear direction and goals for junior staff members. Support the senior team through effective communication and by following their lead.
  • Operational Excellence: Ensure food is managed and stored correctly to minimise waste. Assist with the receipt and storage of deliveries.
  • Health & Safety: Comply with all client and company health & safety procedures and standards, including adherence to food information regulations and food safety checks.
Requirements
  • Previous kitchen experience at similar level of responsibility
  • Passionate about working in a food service environment
  • Ability to work positively with others as part of a team
  • Friendly, helpful, and polite
About Us

As part of Compass Group UK&I, you'll be part of a team that helps to feed people, fuel progress, and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks, and unrivalled opportunities for learning and development.

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