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Culinary Excellence Required
2 months ago
Job Summary:
We are seeking a highly skilled Sous Chef to join our culinary team at Constellation Careers. As a key member of our kitchen staff, you will be responsible for delivering exceptional cuisine and ensuring the highest standards of food preparation and presentation.
Main Responsibilities:
- Prepare and cook a variety of dishes to menu specifications, adhering to health and safety guidelines and maintaining a clean and organized kitchen environment.
- Manage inventory and ensure that all ingredients are available for the entire menu matrix.
- Lead by example and promote a culture of excellence within the team, sharing best practices and providing guidance and support as needed.
- Collaborate with other kitchen staff to ensure seamless service delivery during peak periods.
Requirements:
- Previous experience as a Sous Chef in a fast-paced kitchen environment.
- Exceptional standards of hygiene and cleanliness, with a passion for delivering high-quality cuisine.
- Ability to remain calm under pressure and lead the team during high-volume periods.
- Excellent communication and teamwork skills, with a friendly and approachable demeanor.
- Driven and dependable approach to work, with a strong commitment to delivering exceptional results.
Benefits:
- All training provided, including system training to accelerate your career within Constellation Careers.
- Excellent pay and benefits package, including access to our Employee Assistance Programme.
- Opportunities for career advancement and professional growth within the company.
Working Hours & Wage:
- Monday-Sunday, with flexibility to work a variety of shifts, including 7am-3pm and 11:30am-7:30pm.
- £18.00 per hour, with opportunities for overtime and bonuses.
